If you have any leftovers, store them in an airtight container in the fridge for around 4 days. Switch up the cheese for your favorite variety, add some sour cream or sliced avocado for some added creaminess, or drizzle on some hot sauce for added heat. Adding some shredded cheddar and thinly sliced green onions to the top of your chili is always a good idea, but your options don’t have to stop there. Throw in some jalapeño for an added heat, or switch up the beans with a can of your personal fav. 1x 2x 3x 1 pound ground turkey or ground chicken 1 onion diced 2 cloves garlic minced 1 tablespoons chili powder 15.5 ounces. Don't stop with your main protein-this recipe works with a variety of subs and additions. Not feeling meat? Try out our three bean vegetarian chili or vegan chili. No need to stop there-you can also swap the turkey for sausage, chicken, or even a combination. This incredibly easy Turkey Chili recipe is delicious, hearty, healthy and has amazing flavor A perfect blend of spices, ground turkey, tomatoes and beans. We love using turkey in this recipe because it's a nice and lean protein option, but beef chili also works wonders in the slow cooker. Mashing some of the beans with a potato masher will also give you a thicker chili.Ĭan I sub for different meats? Absolutely. It will give your chili more flavor, and who doesn't want that? Tip: You can stop cooking your turkey on the stovetop just before it’s cooked all the way through-this will keep it from being too dry after stewing for 4 hours.Ĭan I make a thicker chili in a slow cooker? You can! If the chili isn't as thick as you would like, take the lid off and leave it on high for the last 30 minutes to an hour to let it thicken up a bit more. So grab your slow cooker and get ready to cozy on up to a big bowl of this flavorful, filling chili-don’t forget the cornbread!ĭo I have to cook it on the stove first? Technically you don't have to, but we highly recommend it. In a few hours, you’ll have a warming bowl of comfort food ready to dig into-minimal prep (and dishes) required. This turkey chili is a blend of ground turkey, tomatoes, spices and beans, all simmered together to make a delicious and hearty meal. Thanks to the slow-cooker, this heart-healthy chili makes weeknight dinner as easy as possible. We’re big fans of our classic beef chili, but when we’re looking to switch things up, we turn to this slow-cooker turkey chili. Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir. There’s nothing quite like coming home to a hearty, steaming bowl of chili ready and waiting for you after a long day. Add ground turkey and cook, stirring frequently, until cooked through.
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