It will take roughly 45 minutes - 1 hour, depending on the size. The only adjustment to the recipe will be the roasting time for the butternut squash. Acorn Squash: Butternut squash makes for a great serving vessel for this recipe. ![]() Fill the acorn squash with the stuffing.It adds a nice creamy element to the stuffing. Mix the scooped out flesh into the stuffing mixture. Scoop out a little bit of the flesh, so you have more real estate for the stuffing to live.It should also have a roasted and caramelized color. The squash should be soft enough for a knife to go through without resistance. Take the acorn squash out of the oven.Kale, cherries, and pistachios are added last and cook just until kale wilts.Sliced apples and chopped fresh thyme are cooked until softened.Cook for 5-7 minutes or until sausage is browned and almost cooked through. In the same pan, add Italian sausage and chopped garlic.Transfer cooked onions to a plate and set aside. Stir every couple of minutes, so the onions cook evenly. Add in the sliced onions and cook over medium heat for 10-15 minutes. In a large cast-iron or stainless steel skillet heat 2 tablespoons of avocado oil or ghee.Baking time can take 30-45 minutes, depending on the size of the squash. Flip acorn squash over and bake cut side down. Cut acorn squash in half lengthwise and place on a parchment-lined baking tray. Making sausage and apple-stuffed acorn squash is so easy! Here's how to make it: Stuffed acorn squash ingredients How to make this recipe It's as if these ingredients are meant for each other. Fall flavors - Nothing screams fall like Italian, acorn squash, sausage, and apples.Reheat squash at 300 degrees for 20 minutes. To reheat, place it on a baking tray and cover it with aluminum foil. Great make-ahead dinner - Stuffed acorn squash is so easy to prep and reheats great.Healthy - This stuffed acorn squash recipe is low-carb, paleo, and whole30 approved.What makes this stuffed acorn squash so good? How to store and reheat stuffed acorn squash.What makes this stuffed acorn squash so good?.Serve squash with a mixed green salad or grilled asparagus. Meal prepping acorn squash is great, and it reheats beautifully. The addition of dried cherries and pistachios is what takes this recipe to a new level. ![]() My inspiration for this dish came from the Paleo Running Momma. ![]() Stuffed vegetables are fun ways to eat low-carb and healthy. I get excited! Butternut, acorn, spaghetti, and kabocha squash are a few of my favorite.Īcron squash bakes until caramelized and stuffed with a fall blend of apples, Italian sausage, kale, onions, thyme, dried cherries, and pistachios. When FALL is knocking on the door, and I see assorted squashes enter the market. This recipe sausage and apple stuffed acorn squash
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